Wash your hands after handling raw cooked thoroughly. Use good safety and sanitation practices in food preparation. The Food Safety Book: What You Don't Know Could Kill You [Joe Kivett, Mark Tamplin, Gerald J. Docherty Name: _____ Multiple choice (2 points each) Circle the letter of the answer that best matches each statement 21. Chapter 22: Kitchen Safety and Sanitation Steven Ramsingh Pd: 2A The hazards included in the illustration are: There is a small fire on the stove The toaster's plug is under the sink There is a wet spill on the floor There is a newspaper under the ladder There is a wagon under the ladder There is a toy on the floor There is Roach Powder right. See our selection of Food Safety Test Strips from top brands that make a great addition to any commercial or restaurant kitchen at Restaurant Equipment Solutions. Please call 574-6557 today to schedule your Food Safety In-Service. When operating a kitchen machine, why is it important to. Best Practices for Hand Hygiene in All Healthcare Settings and Programs July 2012 Page 2 of 71 Forward This document, whose original source is the Ontario Ministry of Health and Long-Term Care/Public Health. Exam Locations and Dates Those seeking Illinois Certification are required to take an IDPH/ANSI approved national certification exam in the presence of an ANSI approved proctor. It is up to the states/territories to administer The Code. Today we reviewed kitchen safety vs. Tasks: Confirm knowledge of health, safety and sanitation statutory requirements are kept, perform effectively in making a variety of sushi, succeed in increasing sales and customer satisfaction, establish. Try to answer these questions about the most successful parody recording artist of all time! More "Best Of. Performance Objective 3: Students will complete food and kitchen safety training comparable to that required for the ServSafe Food Handlers Certificate with the option to acquire a Food Handers Permit from your county. Why does kitchen safety improve the. If you think you need more food safety quiz questions and answers. Our Common Future, Chapter 2: Towards Sustainable Development - A/42/427 Annex, Chapter 2 - an element of the body of UN Documents for earth stewardship and international decades for a culture of peace and non-violence for the children of the world. com offers Online TABC certification and alcohol Server/Seller License/Certification Courses as the leading provider of accredited online alcohol training and food safety certification. About Ecolab Food Safety Solutions Ecolab Food Safety Solutions is your trusted partner in helping you build a strong Food Safety program – protecting your guests, your brand and your business. Canadian Citizenship Test. Food Safety Test. top > Take the Practice Food Worker Test. New York City Sanitation Worker Test Review Guide 2015 [Seth S. In addition: NSF was the first service provider to develop and offer HACCP systems registration in 2000. Kitchen Safety Poster See more. Food Safety Quiz Click on the correct answer (one answer per question. Portrait 122 Best Safety & Sanitation in the Kitchen images in 2019 the latest for you from kitchen safety and sanitation test , kitchen safety ppt, kitchen safety crossword puzzle answer key, kitchen safety webquest, kitchen safety rules, kitchen safety and sanitation worksheet, kitchen safety dress, kitchen safety equipment, kitchen. ServSafe National Test. kitchen_tools. Training on safe food handling, proper use of knives, and kitchen sanitation. With the help of the Internet (and the FDA, the CDC, the USDA, and FoodSafety. Free Food Handlers Practice Test Are you one of those people who has been in the food industry so long that you know everything there is to know about food safety? Or maybe you need to get your Food Handlers Card and are nervous about the test you have to take?. However, during the review process by food industry representatives and the various health agencies, it was recommended that the manual be a multi-use publication for the food industry. If any changes are observed in the size, shape, or color of a mole or birthmark, the individual should be seen by his or her physician. Sometimes the object is a natural component of the food (e. Food Safety by Atlantic Training provides comprehensive guides to food safety, operating safely around food and following practices of GMP, HACCP and more. Food Safety Test. Food Safety Crossword Puzzle Across Down. Every training slide is mapped to both of these food safety-training textbooks where additional information can be found on the topics being discussed with the learner. Free gamified quizzes on every subject that students play in class and at home. c) Demonstrate food preparation using kitchen safety and sanitation techniques. Do YOU already know the answers?. I'm providing links below to other kitchen safety tips (food preparation, appliances, etc. Concurrent Sanitation and Safety Testing. This service is free and lasts approximately one hour. You can almost taste the last chocolate truffle in the box. PreparationTalk to the group about the common causes of food poisoning and the importance of the 4cs: • The sources of food poisoning. About TX CTE Resource Center. Includes information on business and marketing, general and specific food products, food safety and sanitation, labeling, processing facilities, and equipment. Refer to the accompanying sample quiz and answer key for questions to ask as a recap at the end of an in-service session. Kitchen Safety. Teaching food safety to our students can help eliminate toxins waiting to attack and weaken our immune systems. Asks for and reviews inspections for fire alarm and sprinkler systems, LP inspections, fire department inspections, etc. / Topics / Food Safety Education / Get Answers / Food Safety Fact Sheets / Safe Food Handling / Food Safety Quiz / Food Safety Quiz Z7_0Q0619C0JGR010IFST1G5B10H3 Web Content Viewer (JSR 286). This restriction is because of the high risk. com for 50 more free Food Safety practice test questions and to study hundreds more on the go with the Dynamic Path app. IS YOUR RESUME A BARRIER TO YOUR NEXT JOB? Open Doors with a Well-Written Resume. FOOD SAFETY & SANITATION• INTRODUCTION. CLN ART 050 – Sanitation and Safety – FALL 2015 instructor to make-up the test assignment before the day he/she returns to the next scheduled class, the student will receive a zero (0) for the test/assignment. Food and Cooking Safety. Thanks for contributing an answer to Seasoned Advice! Please be sure to answer the question. pdf InspectionReport2006. Browse TEKS. Food should not be left at room temperature for more than: A. DEPARTMENT OF HEALTH AND HUMAN SERVICES CENTERS FOR MEDICARE & MEDICAID SERVICES. Learn how to make the most of these tools so that your kitchen is your home's food safety headquarters. This page will provide general basic safety information. It may extend the time food is in the temperature danger zone (41°F - 140°F). Here is a recent report on the Return of Investment of Food Safety Training in Canadian Food Companies; Safe Food Canada. Start studying Culinary- Kitchen Safety & Sanitation Quiz. I will use my sanitation handbook as a reference guide. The mission of the program is to protect and improve the health of consumers by assuring foods are safe, and are not adulterated, misbranded, or falsely advertised. Body Mechanics In-Service. InStrUCtIonS and anSWerS: food Safety QUIz Module 2: Topic 3 Duration 20 minutes Required Each team to have a print of the quiz, and a pen or pencil. The FNS Office of Food Safety develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). *FREE* shipping on qualifying offers. Food safety and sanitation in kitchen? in an industrial kitchen should u sweep in. Related KidsHealth Links. Food Safety Questions and Answers. Safety and compliance training products and services from North America’s leading provider Safety Services Company. Food and Cooking Safety. Additionally, our food safety specialists conduct regular store visits and provide support to help maintain food safety. It discusses the food safety hazards and how to adequately control them. Work environment b. Whether you are preparing, cooking or storing food, food safety is a number one priority. Test your knowledge of a subject that plays an important role in your everyday life. Kids' lunch bags flunk food safety test. Food preparation and dining services is an enormous undertaking at UC San Diego. Home » Topics & Services » Food Safety » Food Handler Training Food Handler Training The following answers are based on Public Act 098-0566, Food Handling Regulation Enforcement Act, signed into law August 27, 2013. The certification requires applicants to take a 15-hour course and pass an examination. The following checklist will help you better assess your kitchen. Kitchen Safety Lecture notes - College Version Study Guide for Safety and Sanitation Test View. How good is your food safety knowledge? Have a go at the following questions. See just how much you know about food safety by taking our quiz! Start Your Quiz. A numbered list. Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry. List five basic SAFETY rules. Food businesses are required to ensure. If any changes are observed in the size, shape, or color of a mole or birthmark, the individual should be seen by his or her physician. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. You will find detailed advice on how to prepare food safely here. There is a lot of material to cover and remember in a one day class. pdf Least-Wanted-Foodborne-Pathogens. food safety. List the four requirements for bacteria growth. Objective of safety program B. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory. Severe impact of food borne illness 2. Serve Breakfast Maschio's Mandatory Trainings Quiz. Why is kitchen safety and sanitation important?. Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Call 1(888)461-5023 to Learn More!. List five basic SANITATION rules. Chapter 5: Kitchen Essentials 2—Equipment and Techniques. Cooking is fun, but kitchen safety is a priority. This mobile food worker certification course is a basic review of food safety practices followed by a test. Think you're already a food safety expert? The questions below are just a preview of what you'll be tested on in our quiz. Visit an IowaWORKS Center for free help in creating a resume that will get you hired. Janet pulled her long hair out of her face and up into a pony tail before she started cooking. This is NOT a link! NOTE: IF YOU ARE BLOCKING POP-UP ADS, etc. Number of Questions:: 20 Type of Questions:: multiple choice Minimum Score:: 60% Time allowed:: 21 minutes All questions must be answered. UK news Food Hygiene. pdf InspectionReport2006. By receiving both marks through one source, you achieve money and time savings, as for both testing and certification regimens only. Kitchen safety checklist. Negligence 4. Learn how to make the most of these tools so that your kitchen is your home's food safety headquarters. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. All our employees receive food safety and sanitation training. Wash hands before performing the next job function after touching other food, and after smoking, chewing tobacco, eating and drinking, taking out the garbage, changing diapers, touching body parts such as the mouth or going to the washroom. Use good safety and sanitation practices in food preparation. What is the fourth step to food safety? 30. com offers 511 sanitation glove products. In case of fire, the first step is to: A. Please answer all of the following questions to the best of your ability. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. You can almost taste the last chocolate truffle in the box. Free Food Handlers Practice Test Are you one of those people who has been in the food industry so long that you know everything there is to know about food safety? Or maybe you need to get your Food Handlers Card and are nervous about the test you have to take?. Kitchen Safety Just as important as food safety comes the topic of kitchen safety. Kitchen Safety 1. That’s why we created these fun and free quizzes: to make learning about food safety quick, fun, and easy. I'm not producing product myself so my kitchen is a bit bigger than yours and has more equipment including a 20 qt. What if I need to find a co-packer, commercial kitchen, or shared-use kitchen in Maine?. Find more information about TX CTE Resource Center. Sanitation Quiz Answers. In addition, our supervisors receive ServSafe training and our food service managers are ServSafe certified. Thursday-Warm-up: Journal Entry, Kitchen Safety and Sanitation Notes and presentation, Food Borne Illness game Friday- Complete Kitchen Safety and Sanitation Presentation. Practice Tests and Answer Keys Diagnostic Test Name Date Circle the best answer to each question below. Most accidents in the kitchen are due to carelessness. However, during the review process by food industry representatives and the various health agencies, it was recommended that the manual be a multi-use publication for the food industry. If you mount ultraviolet lighting at least 100 feet away from the entrance of your building, pests will gravitate toward the lighting vs. 5 Yr Certification. FOOD AND CULTURE Safety Quiz on Wed. Food Safety Mobile Game (Internet Game) Find the Hazards worksheet. Learn vocabulary, terms, and more with flashcards, games, and other study tools. I want to keep you and your family safe in the kitchen!. InStrUCtIonS and anSWerS: food Safety QUIz Module 2: Topic 3 Duration 20 minutes Required Each team to have a print of the quiz, and a pen or pencil. Updated October 2016. A common pathogen found in raw meats, 6. Answer Key. It might be easier and you may get a better answer have the owner or manager call the Health Department Inspector and ask if there is one that is acceptable. The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam. Only use kitchen knives for food. Before sharing sensitive information online, make sure you’re on a. Each question will count two points for a maximum total of 30 points. The Idaho Food Safety and Sanitation Manual functions primarily as a training publication for the mandatory supervisory program. Food and Cooking Safety. Kitchen Safety Just as important as food safety comes the topic of kitchen safety. Trainer or an Individual who lives in the home will provide a “tour” of the kitchen to show the DSP the location, and if necessary, operation of appliances. Let us have a look in detail about the health and safety procedures in the workplace and why cleanliness is important. Kitchen and Food Safety Test (Key). Explain your answers. mixer, whisks, bowls, etc. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. Learning outcomes Understand basic food hygiene facts. But one thing that might not cross your mind as you cook is food safety. E m plo y ees refrain from eating, dr ink ing, chewing gu m , and smoking in food preparation area s. CDL Practice Test. *FREE* shipping on qualifying offers. Maintaining an inventory of all dishes, pots, pans, silverware, glassware, and kitchen utensils, which enables us to control loss and waste. Bacteria hides in raw meats, cutting boards, counter tops, sponges and many other household surfaces. / Topics / Food Safety Education / Get Answers / Food Safety Fact Sheets / Safe Food Handling / Food Safety Quiz / Food Safety Quiz Z7_0Q0619C0JGR010IFST1G5B10H3 Web Content Viewer (JSR 286). 10,902 Kitchen Sanitation Worker jobs available on Indeed. This page has been developed to give u a food hygiene practise test, that asks u questions which are similar to the ones that u will be asked in ‘real’ food safety course quizzes. Answer Key. Safety And Sanitation. How good is your food safety knowledge? Have a go at the following questions. Browse Resources. pdf FoodEmployees. Students will also take the National Restaurant Association ServSafe? examination. Also great for safety awareness contests have employees complete the puzzles and return to you for a chance to win whatever you may choose to give away or just leave a stack in the lunch area or where employees gather for breaks. Maintaining a waste management program in the dish area: controlling unnecessary disposal of wrapped and/or unused,. In these tests you will be asked a series of questions, with each one having a set of multi choice answers, you are awarded points for every correct answer. Wash Hands Often. ANSWERS TO FOOD SAFETY QUIZ 1. Please note that this course does not meet provincial certification requirements. Food in the Refrigerator must be kept at: (a) 0ºC-5ºC (b) 0ºC-8ºC (c) 0ºC-10ºC (d) 0ºC-12ºC 4. FOOD AND CULTURE Safety Quiz on Wed. Set up and stocking stations with all necessary supplies Prepare food for service (e. “MBA types” do respect measurement, even if its not dollars. are you? Winged insect. This is a requirement for all food businesses, no matter their size, and is particularly important for those businesses looking to achieve a Level 5 rating on their food hygiene inspection. Also remember that, while other answers could work, you are looking for the best answer. A comprehensive database of more than 15 kitchen safety quizzes online, test your knowledge with kitchen safety quiz questions. This test could either be done on a scantron sheet or the student can write directly on the test. com are the easy way to make your food preparation and kitchen safety messages clear to everyone. Acrylamide Questions and Answers. Culinary Study Guides C-2 Copyright ©Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc. Send the answers to [email protected] monetary loss 2. Hand Washing Close Up DVD. FAQ: Food Safety Certification Questions and answers to the most FAQ in food safety training and Certification. They would not be able to pound many nails per hour if they were using a saw. Sanitation---Kitchen. Be sure the machine is working properly. are you? Winged insect. Secondary. Your must answer at least 60 % of the 20 questions correctly in under 21 minutes to have your results and the "correct" answers emailed to you. In a hurry? Browse our pre-made printable worksheets library with a variety of activities and quizzes for all K-12 levels. About 30% of these are safety gloves, 11% are household gloves, and 1% are glove. Wear all required personal protective equipment. List the four requirements for bacteria growth. IP&C Dietary. The BC Centre for Disease Control provides provincial and national leadership in disease surveillance, detection, treatment, prevention and consultation. Illini Training supports the following options:. Cross-contamination Prevention This is simply the transfer of harmful microorganisms or substances to food and covers a. Accuplacer Practice Test. If you need to renew, please view the training below. Please answer all of the following questions to the best of your ability. T F You need separate towels for wiping hands and wiping dishes in the kitchen. Trainer or an Individual who lives in the home will provide a “tour” of the kitchen to show the DSP the location, and if necessary, operation of appliances. Before you leave the kitchen, make sure all appliances are turned off and are clean. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. The individual should be comfortable and sitting or standing securely. See just how much you know about food safety by taking our quiz! Start Your Quiz. Each attempt has a time limit of 45 minutes. The state of Wisconsin requires licensed foodservice operations to meet certain food safety and sanitation regulations, including having at least one manager or operator certified in food protection practices. 20 seconds 2. 10 hours 4. NAME: _____ DATE:_____ Home Economics: Food Hygiene and Food Safety Vocabulary file 1 This activity may be done in language support class or in the mainstream subject classroom. Wash your hands and dry them well. Highlights We determine the knowledge, attitude and practice (KAP) of food handlers. This gives the test taker a score of 75 percent, which is passing. People who work in the restaurant or home care industries should learn about food safety procedures with this medium word search. Some bacteria can survive and even grow in cool, moist environments like. Follow this chart in determining your responsibilities as a Person in Charge. Body Mechanics In-Service. COMPASS® Practice Test Prep. Free Downloads/Newsletter Food Hygiene - Pest Control. No one would cut their hair with a kitchen knife. Discuss the hygiene and food safety practices that control the spread of harmful bacteria. Illini Training supports the following options:. Inspections need to be carried out at least once a week. Today we reviewed kitchen safety vs. FOOD SAFETY & SANITATION• INTRODUCTION. Students will also take the National Restaurant Association ServSafe? examination. How good is your food safety knowledge? Have a go at the following questions. Please Note: You will be responsible for proper distribution of the TestID(s) and for complying with the requirements for proctoring the test and remitting the results back to State of Alaska Food Safety and Sanitation Program. Complete Kitchen Safety Quiz - T or F Spend 10 minutes with a partner researching to answer the following questions:. Only a good program and training on cleaning, sanitizing, and food safety can provide your customers safe food which should be the Certified Food Manager's first responsibility. pdf FoodEmployees. Kivett] on Amazon. Easy Trivia Quiz Questions. Sanitation is without a doubt the most important aspect of any food production program. When operating a kitchen machine, why is it important to. Every year, millions of people may experience one or more episodes of foodborne illness, without ever knowing that it was food that caused their illness. The link to e-mail is directly under your certificate. Food Sanitation 101 A food safety management program is an organized system developed for all levels of food operation. d) Compare the dietary guidelines and www. Recognize and identify potential safety problems found in the kitchen. Human behavior that impacts safety 1. Food Safety and Health - UW-Madison. You will find detailed advice on how to prepare food safely here. Food Handlers Certificate is required for all food handlers in the industry to avoid foodborne-illnesses, health centers from each city conduct inspections to ensure the safety of the public that’s why the ServSafe food handlers test or food handlers online test and the food safety test is very important to take for all food handlers. CBEST Practice Test Free. G1 Practice Test. Articles for Kids: Discussion Questions. ¾ Teach and assist the individual to check his or her skin for moles, birthmarks, or cuts. Serve Breakfast Maschio's Mandatory Trainings Quiz. Bakeshop Equipment. safety and nutritional quality of all food sold in Canada. Food Safety – Fact Sheet Food Standards Australia New Zealand (FSANZ) is the government body that administers the Australia New Zealand Food Standards Code (the Code). This test could either be done on a scantron sheet or the student can write directly on the test. Quiz Kitchen Safety : Kitchen safety rules - Q1: Which is the proper way to wash your hands before a cooking lab? Sing Twinkle, Twinkle Little Star and use cold water, Get a paper towel, use hot and soapy water, sing Happy Birthday to yourself, dry your hands with a paper towel, and trow the paper towel away, Use warm water, sing happy birthday and go get a paper towel to dry your hands,. Be sure to check each module for additional handouts that are not on the CD. They would not be able to pound many nails per hour if they were using a saw. Drinking Water Quiz, Part 1 For much of the world, drinking a glass of water is not as easy as filling up at a water cooler or even the kitchen sink. 1 prepare a minimum of three recipes. In addition: NSF was the first service provider to develop and offer HACCP systems registration in 2000. Food Safety Questions and Answers. Food regulations focusing on food service will be concerned with food handling and food safety standards. But, here’s the thing: many commercial kitchen accidents and injuries can be avoided when safety procedures and policies are set up. Answering 75% of the questions correctly is required for a passing score. Pathogens that may be on your hands or on kitchen surfaces could find their way onto your greens in the process of handling them. A food borne illness is simply a disease that is carried, or transmitted, to human beings by food. Cook menu items in cooperation with the rest of the kitchen staff Excellent understanding of various cooking methods, ingredients, equipment and procedures Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Cook menu items in cooperation with the rest. Whether you are preparing, cooking or storing food, food safety is a number one priority. “We are also adding a registered sanitarian to the management team. 1400 East Ash Street Globe, Arizona 85501 (928) 425-3231 ext. ” It’s a familiar sign seen by employees on a daily basis (see Poster). Do not open packages, or your mail, or clip your toenails, or cut your hair, with kitchen knives. Use good safety and sanitation practices in food preparation. No other jewelry is to be worn because it may fall into the product, it can present a safety hazard and it cannot be adequately sanitized against bacterial transmission. Explain your answers. Kitchen Observation. COMPASS® Practice Test Prep. Start studying Culinary- Kitchen Safety & Sanitation Quiz. Food Sanitation 101 A food safety management program is an organized system developed for all levels of food operation. 25 question test. Culinary Study Guides C-2 Copyright ©Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc. ” It’s a familiar sign seen by employees on a daily basis (see Poster). Let us help you navigate through the curves of manager food safety certification, risk management, alcohol and food handler training so you can focus on what you are best at - running your operation. Do YOU already know the answers?. The Food Safety & Sanitation Event will take place on Friday, March 15. Choose from 500 different sets of and sanitation quiz kitchen safety flashcards on Quizlet. Includes information on business and marketing, general and specific food products, food safety and sanitation, labeling, processing facilities, and equipment. com for 50 more free Food Safety practice test questions and to study hundreds more on the go with the Dynamic Path app. Kimberly started preparing dinner while wearing. Follow this chart in determining your responsibilities as a Person in Charge. Many of the questions are requests for where to find the official reference on a particular subject matter. gov to weekly meal plan. Food Service-General Knowledge. Chapter 5: Kitchen Essentials 2—Equipment and Techniques. First, I would want to spend some time at the plants, working offshifts and participating in clean ups as they currently exist, as well perform a risk assessment of the facility systems and skillsets of employees; then I would utilize this review to work with the point personnel responsible for clean ups at each site to address the gaps discovered and get buy in on solutions. The food safety manager of a food facility may train and test their food handlers at that location by providing a food handler study guide, demonstrating a how to do certain food safety activities, and then administering a multiple choice test. THIS WILL BLOCK MY ANSWERS FROM SHOWING ALSO! As with all my trivia pages, I ask that you do not copy, steal or offer them to another website. Poor sanitation & handling practices cause food spoilage. Kitchen and Food Safety Test - Page 2 of 3 Food Safety and Sanitation Guidelines Answer each statement as a safe practice with an S or an unsafe practice with. Do not provide the answer key for the pre-post tests. Most accidents in the kitchen are due to carelessness. Kitchen safety checklist. The Danger Zone: Following Food Safety Temperatures Last updated on 3/05/2019 Keeping your food at a safe temperature is a simple and effective way to protect customers from foodborne illnesses and keep health inspectors happy. What do you use to wipe up small pieces of glass? (3 Words) 34. Getting water is a difficult, time-consuming. Kivett] on Amazon. Design/methodology/approach. List five basic SANITATION rules. Keep work area clean & debris free. If food preparation surfaces, utensils or equipment are contaminated, the microorganisms can easily be transferred to the food Objectives: Participants will be able. Sanitation & Safety (CHEF 1205) CHEF 1205 Sanitation and Safety. We would consider it an advantage for those applicants who want to work in the food business, to have received prior training and certification in food safety and sanitation. Becoming a Sanitation Worker for The City of New York poses many challenges and offers great rewards. Read the document Textile Tools.